Pop-up Rolls
1 1/2 cups self-rising flour * 3/4 cup milk 3 tablespoons sugar 1 1/2 tablespoons mayonnaise
In a bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375 °F for 18-20 minutes or until lightly browned..
Yield: 9 rolls
*Mom's Note: As a substitute for self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add enough all-purpose flour to equal 1-1/2 cups.